Bacon Taquitos

Directions

1. 1
   In large skillet, cook the bacon over medium heat until crisp; remove to paper towels to drain.
2. 2
   Reserve the fat in the pan.
3. 3
   Cut the bacon crosswise into 1-inch strips and put in a bowl.
4. 4
   In the same skillet, saute the onions until golden brown.
5. 5
   Using a slotted spoon, transfer the onions to the bowl with the bacon, add the honey and ancho and chipotle powders, and season to taste with salt.
6. 6
   Fill a deep fat fryer with oil or add enough oil to a deep skillet to measure about 1 inch deep and heat to 375 degrees F on an instant-read thermometer.
7. 7
   Roll about 2 tablespoons of the filling mixture in each corn tortilla, secure with 2 toothpicks, and deep fry until golden brown and crispy.
8. 8
   Remove, drain on paper towel, discard the toothpicks, and serve immediately with radishes and shaved lettuce.