Middle Eastern Potatoes

9 ingredients
1 steps

Ingredients

  • 2 tablespoons olive oil
  • 1 Simply Potatoes Diced Potatoes with Onion
  • 1/2 cup red bell pepper
  • 2 tablespoons green onions
  • 1 teaspoon cumin
  • 3 tablespoons canned chicken broth
  • 1 teaspoon sumac
  • 1 teaspoon za'atar spice mix
  • 1/2 cup fresh cilantro

Directions

  1. 1
    In a 12 inch non-stick skillet heat oil over medium heat. Add potatoes and cover for five minutes. Stir and toss with a wooden spoon, add diced bell peppers, and sliced green onions cover for 5 more minutes. Stir well and uncover. Cook for 5 more minutes tossing every few minutes. Add broth, sumac and zatar and heat well while tossing and scraping pan. Top with freshly chopped cilantro when serving on hot plates.

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