Olive-Braised Chicken

Name: Olive-Braised Chicken
Ingredients: 1 tsp. canola oil; 1 lb. (450 g) boneless skinless chicken thighs Safeway 1 lb For $1.99 thru 02/09; 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09; 3 cloves garlic, minced; 1/4 cup Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing, divided; 1 can (28 fl oz/796 mL) no-salt-added diced tomatoes, undrained; 2 Tbsp. finely chopped Kalamata olives; 2 Tbsp. chopped fresh basil; 3 Tbsp. Kraft 100% Parmesan Light Grated Cheese

9 ingredients

11 steps

Ingredients

1 tsp. canola oil
1 lb. (450 g) boneless skinless chicken thighs Safeway 1 lb For $1.99 thru 02/09
1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
3 cloves garlic, minced
1/4 cup Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing, divided
1 can (28 fl oz/796 mL) no-salt-added diced tomatoes, undrained
2 Tbsp. finely chopped Kalamata olives
2 Tbsp. chopped fresh basil
3 Tbsp. Kraft 100% Parmesan Light Grated Cheese

Directions

1

Heat oil in large nonstick skillet on medium-high heat.
2

Add chicken; cook 2 min.
3

on each side or until browned on both sides.
4

Remove from skillet; set aside.
5

Add onions, garlic and 1 Tbsp.
6

dressing to skillet; cook and stir 4 min.
7

or until onions are tender.
8

Stir in remaining dressing, tomatoes and olives; top with chicken.
9

Simmer on medium-low heat 25 min.
10

or until chicken is done (170 degrees F) and mixture is heated through, stirring occasionally.
11

Stir in basil; top with Parmesan.