Middle Eastern Salad
12 ingredients
4 steps
Ingredients
- 4 tomatoes, diced
- 1 hothouse cucumber, peeled and diced
- 2 avocados, peeled and diced
- sweet bell pepper, cut into small strips (red, green, etc.)
- scallions (green onions) or red onion, chopped
- 3 fresh mint leaves, chopped
- 3 tablespoons cold-pressed olive oil or 3 tablespoons flax seed oil
- 12 lemon, juice of
- salt & freshly ground black pepper
- 14 teaspoon ground sumac
- 18 teaspoon dried thyme
- 1 teaspoon toasted sesame seeds
Directions
-
1Place the vegetables into a salad bowl.
-
2Add oil, lemon juice, seasonings, and toss gently.
-
3Throw in a handful of raw or toasted sunflower seeds, if desired (optional).
-
4Adjust seasoning to taste.
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