Middle Eastern Souvlaki

12 ingredients
8 steps

Ingredients

  • 600g cubed lamb (leg steaks or backstrap) Safeway 1 lb For $5.99 thru 02/09
  • 1/2 cup KRAFT Italian Dressing
  • 2 tablespoons lemon juice Safeway 4 ct For $5.00 thru 02/09
  • Cucumber Dressing
  • 1/2 cup natural yoghurt
  • 1/3 cup KRAFT Classic Mayonnaise
  • 1 continental cucumber, finely chopped
  • 1 tablespoon freshly chopped mint
  • To Serve
  • 8 pocket or pita breads
  • 100g lettuce mix
  • 2 tomatoes, diced Safeway 1 lb For $1.29 thru 02/09

Directions

  1. 1
    Mix lamb, dressing and lemon juice in a large bowl, cover, refrigerate for half an hour or overnight.
  2. 2
    Thread lamb onto skewers.
  3. 3
    Preheat a BBQ plate or grill on high, cook lamb skewers for 6 - 8 minutes on medium, turning occasionally, or until lamb is cooked to your liking.
  4. 4
    Combine yoghurt, mayonnaise, cucumber and mint.
  5. 5
    Mix to form a dressing.
  6. 6
    Place pocket breads on a baking tray and warm under the grill for 1 minute each side or until warmed through.
  7. 7
    TO SERVE, place 2 pocket breads on a plate, top with a quarter of mixed lettuce, 2 lamb skewers, tomatoes and cucumber dressing.
  8. 8
    Repeat with remaining ingredients.

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