Pineapple Cranberry Bread

Name: Pineapple Cranberry Bread
Ingredients: 2 c. sifted flour; 1 c. sugar; 1 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1 tsp. salt; 1 (8 1/4 oz.) can crushed pineapple; 2 Tbsp. melted butter; 1 egg, beaten; 1/2 c. chopped pecans; 1 1/2 c. coarsely chopped cranberries

10 ingredients

4 steps

Ingredients

2 c. sifted flour
1 c. sugar
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
1 (8 1/4 oz.) can crushed pineapple
2 Tbsp. melted butter
1 egg, beaten
1/2 c. chopped pecans
1 1/2 c. coarsely chopped cranberries

Directions

1

Sift together flour, sugar, baking powder, baking soda and salt.
2

Discard 2 tablespoons of pineapple syrup and mix remaining syrup and pineapple with melted butter and egg.
3

Stir into dry ingredients until just moistened.
4

Stir in pecans and cranberries.