Middle Eastern Style Spaghetti Squash

11 ingredients
5 steps

Ingredients

  • 1 spaghetti squash, cooked by your favorite method and separated into strands (See How to Cook Spaghetti Squash)
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1/2 teaspoon ground cardamom
  • 3/4 teaspoon ground coriander
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon allspice
  • salt, to taste
  • white pepper, to taste
  • 1/2 cup toasted slivered almonds
  • 1 orange, zest of

Directions

  1. 1
    In a large skillet over medium heat, heat butter and oil then stir in spices, except salt and pepper.
  2. 2
    Cook for about a minute.
  3. 3
    Stir in squash and saute until well coated, adding white pepper and salt to taste.
  4. 4
    Remove to serving dish.
  5. 5
    Sprinkle with toasted almonds and orange zest just before serving.

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