Middle Eastern Tabouli

9 ingredients
7 steps

Ingredients

  • 12 cup very fine bulgur
  • 2 bunches parsley (large stems discarded and then chopped)
  • 1 small onion, minced
  • 2 medium tomatoes (sliced very small)
  • 1 small cucumber (sliced very small)
  • 1 teaspoon dried mint or 14 cup of fresh mint, chopped
  • 1 teaspoon salt
  • 14 cup lemon juice (I prefer fresh lemon juice)
  • 14 cup extra virgin olive oil

Directions

  1. 1
    Soak bulgur in enough fresh water to cover for 10 minutes.
  2. 2
    Drain well.
  3. 3
    Toss all ingredients in a large bowl except for the olive oil.
  4. 4
    Chill well in the refrigerator.
  5. 5
    You can even chill it overnight.
  6. 6
    When ready to serve, add olive oil.
  7. 7
    Serve garnished with lettuce leaves (optional).

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