Middle Eastern Tabouli
9 ingredients
7 steps
Ingredients
- 12 cup very fine bulgur
- 2 bunches parsley (large stems discarded and then chopped)
- 1 small onion, minced
- 2 medium tomatoes (sliced very small)
- 1 small cucumber (sliced very small)
- 1 teaspoon dried mint or 14 cup of fresh mint, chopped
- 1 teaspoon salt
- 14 cup lemon juice (I prefer fresh lemon juice)
- 14 cup extra virgin olive oil
Directions
-
1Soak bulgur in enough fresh water to cover for 10 minutes.
-
2Drain well.
-
3Toss all ingredients in a large bowl except for the olive oil.
-
4Chill well in the refrigerator.
-
5You can even chill it overnight.
-
6When ready to serve, add olive oil.
-
7Serve garnished with lettuce leaves (optional).
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