Middle Eastern Tahini Dip
9 ingredients
7 steps
Ingredients
- 1 cup tahini
- 13 cup water
- 1 teaspoon finely grated lemon rind
- 13 cup lemon juice
- 13 cup water
- 3 tablespoons chopped fresh parsley
- 3 garlic cloves, minced
- 34 teaspoon ground cumin
- 34 teaspoon salt
Directions
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1In bowl, stir 1/3 cup water into tahini.
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2Stir in lemon rind and 1/3 cup lemon juice, then another 1/3 cup water.
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3Stir in parsley, garlic, cumin and salt.
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4(Dip can be covered and refrigerated for up to 8 hours.
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5Serve at room temperature.
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6).
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7Canadian Living.
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