Middle Eastern Tahini Dip

9 ingredients
7 steps

Ingredients

  • 1 cup tahini
  • 13 cup water
  • 1 teaspoon finely grated lemon rind
  • 13 cup lemon juice
  • 13 cup water
  • 3 tablespoons chopped fresh parsley
  • 3 garlic cloves, minced
  • 34 teaspoon ground cumin
  • 34 teaspoon salt

Directions

  1. 1
    In bowl, stir 1/3 cup water into tahini.
  2. 2
    Stir in lemon rind and 1/3 cup lemon juice, then another 1/3 cup water.
  3. 3
    Stir in parsley, garlic, cumin and salt.
  4. 4
    (Dip can be covered and refrigerated for up to 8 hours.
  5. 5
    Serve at room temperature.
  6. 6
    ).
  7. 7
    Canadian Living.

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