Jam Bars

Name: Jam Bars
Ingredients: Crisco(R) Original No-Stick Cooking Spray; 1 1/2 cups butter softened; 3/4 cup sugar; 3/4 cup firmly packed brown sugar; 3 cups Pillsbury BEST All Purpose Flour; 1 1/2 cups old-fashioned rolled oats; 1/2 teaspoon salt; 1 cup Smucker's(R) Natural Red Raspberry Fruit Spread

8 ingredients

6 steps

Ingredients

Crisco(R) Original No-Stick Cooking Spray
1 1/2 cups butter softened
3/4 cup sugar
3/4 cup firmly packed brown sugar
3 cups Pillsbury BEST All Purpose Flour
1 1/2 cups old-fashioned rolled oats
1/2 teaspoon salt
1 cup Smucker's(R) Natural Red Raspberry Fruit Spread

Directions

1

HEAT oven to 350°. Line 13 x 9-inch baking pan with foil. Coat foil with no-stick cooking spray.
2

BEAT butter, sugar and brown sugar in large bowl with mixer on medium-high speed until light and fluffy.
3

ADD flour, oats and salt. Mix on low speed until blended.
4

MEASURE 2 1/2 cups dough; set aside. Press remaining dough into prepared pan to form a crust. Bake 15 minutes.
5

REMOVE pan from oven. Stir fruit spread; spoon over crust. Spread evenly. Finely crumble reserved dough over fruit spread layer.
6

BAKE 30 to 35 minutes until topping is lightly browned. Cool completely in pan on wire rack.