Middle Eastern Turkey Meatballs

4 ingredients
4 steps

Ingredients

  • 1/2 c. nonfat sour cream
  • 1/2 medium cucumber, peeled and finely chopped
  • 1 1/2 tsp. lemon juice
  • coarse ground black pepper to taste (1/8 tsp.)

Directions

  1. 1
    Combine first eight ingredients and mix well.
  2. 2
    Shape into 18 to 20 (1 1/4-inch) meatballs.
  3. 3
    Coat a skillet with nonstick nonfat cooking spray and saute the meatballs 8 to 10 minutes, until no longer pink in the center.
  4. 4
    Stir occasionally.

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