Mideastern Rice Casserole

8 ingredients
6 steps

Ingredients

  • 1 medium onion, chopped
  • 1/4 c. margarine
  • 1 1/3 c. Minute rice
  • 1 1/3 c. beef or chicken bouillon
  • 1 c. diced cooked ham or chicken
  • 3/4 c. corn or peas, cooked
  • 1/4 c. raisins
  • 1/2 c. toasted slivered almonds

Directions

  1. 1
    Saute onion in margarine until translucent.
  2. 2
    Add rice; saute for 3 minutes.
  3. 3
    Add bouillon, cooked diced ham or chicken, cooked corn or peas and raisins.
  4. 4
    Bring to a boil.
  5. 5
    Remove from heat; cover and let stand for 5 minutes.
  6. 6
    Stir in toasted almonds and serve.

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