Midnight Bliss Cake

Name: Midnight Bliss Cake
Ingredients: 1 pkg. (2-layer size) chocolate cake mix; 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding; 1/2 cup Maxwell House Cafe, Suisse Mocha Instant Coffee Beverage Mix; 4 eggs; 1 cup sour cream; 1/2 cup oil; 1/2 cup water; 1 pkg. (225 g) Baker's Semi-Sweet Chocolate, chopped

8 ingredients

10 steps

Ingredients

1 pkg. (2-layer size) chocolate cake mix
1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
1/2 cup Maxwell House Cafe, Suisse Mocha Instant Coffee Beverage Mix
4 eggs
1 cup sour cream
1/2 cup oil
1/2 cup water
1 pkg. (225 g) Baker's Semi-Sweet Chocolate, chopped

Directions

1

Heat oven to 350F.
2

Beat all ingredients except chopped chocolate in large bowl with mixer until blended.
3

Stir in chocolate.
4

Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
5

Bake 50 min.
6

to 1 hour or until toothpick inserted near centre comes out clean.
7

Cool cake in pan 15 min.
8

Loosen cake from sides of pan; invert onto wire rack.
9

Gently remove pan.
10

Cool cake completely.