Chicken Stuffed Tomatoes

12 ingredients
9 steps

Ingredients

  • 1 whole chicken breast, deboned, skinned and diced
  • 1 Tbsp. butter or margarine
  • 4 large, firm ripe tomatoes
  • 3/4 c. regular wheat germ
  • 1/3 c. chopped green onion
  • 1/2 c. chopped green pepper
  • 3/4 tsp. curry powder
  • 1/2 tsp. thyme leaves
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • avocado wedges
  • ripe olives

Directions

  1. 1
    Saute chicken in butter until tender (about 5 minutes).
  2. 2
    Cut thin slice from tops of tomatoes.
  3. 3
    Scoop out pulp, leaving shells intact.
  4. 4
    Dice tomato tops and pulp; drain.
  5. 5
    Combine all ingredients except tomato shells.
  6. 6
    Mix well.
  7. 7
    Spoon mixture into shells.
  8. 8
    Serve on lettuce garnished with avocado wedges and ripe olives if desired.
  9. 9
    Makes 4 servings.

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