Midterms Mac n Cheese

7 ingredients
9 steps

Ingredients

  • 2 cups Milk
  • 1/2 pounds Macaroni (elbows Or Shells)
  • 1 teaspoon Dry Mustard (or Dijon Mustard)
  • 1/4 teaspoons Paprika
  • 1/2 teaspoons Black Pepper
  • 1 teaspoon Salt
  • 1 cup Shredded Cheddar Cheese

Directions

  1. 1
    In a medium pot, combine the milk and macaroni.
  2. 2
    Cover and bring to a boil over medium-high heat, and then immediately lower to a simmer (as low as your stove can go).
  3. 3
    Cook until the pasta is tender, about 10-12 minutes, stirring occasionally to make sure the bottom doesnt burn.
  4. 4
    When the pasta has absorbed most of the milk, stir in the spices.
  5. 5
    If it starts to look dry, you may need to add another splash of milk.
  6. 6
    Remove from the heat and stir in the cheddar cheese until deliciously smooth.
  7. 7
    Serve and enjoy!
  8. 8
    If you want to add some extra protein and flavor, stir in a rinsed and drained 15-ounce can of black beans and some of your favorite hot sauce for a Tex-Mex creation.
  9. 9
    Adapted from Budget Bytes

Products Matching These Ingredients

More Recipes to Try