Midterms Mac n Cheese
7 ingredients
9 steps
Ingredients
- 2 cups Milk
- 1/2 pounds Macaroni (elbows Or Shells)
- 1 teaspoon Dry Mustard (or Dijon Mustard)
- 1/4 teaspoons Paprika
- 1/2 teaspoons Black Pepper
- 1 teaspoon Salt
- 1 cup Shredded Cheddar Cheese
Directions
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1In a medium pot, combine the milk and macaroni.
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2Cover and bring to a boil over medium-high heat, and then immediately lower to a simmer (as low as your stove can go).
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3Cook until the pasta is tender, about 10-12 minutes, stirring occasionally to make sure the bottom doesnt burn.
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4When the pasta has absorbed most of the milk, stir in the spices.
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5If it starts to look dry, you may need to add another splash of milk.
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6Remove from the heat and stir in the cheddar cheese until deliciously smooth.
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7Serve and enjoy!
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8If you want to add some extra protein and flavor, stir in a rinsed and drained 15-ounce can of black beans and some of your favorite hot sauce for a Tex-Mex creation.
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9Adapted from Budget Bytes
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