Midway Caramel Corn

Directions

1. 1
   Pop corn and keep warm in large roasting pan in oven.
2. 2
   (I spray lightly with Pam.)
3. 3
   Combine remaining ingredients, except soda and nuts in 2-quart heavy saucepan over medium heat.
4. 4
   Stir until brown sugar dissolves, then continue to boil to soft ball stage (234° to 235°).
5. 5
   Remove from heat and stir in soda.
6. 6
   Pour hot syrup over popped corn and nuts, stirring to combine well.
7. 7
   Return to preheated 250° oven for 15 minutes.
8. 8
   Stir corn and repeat heating and stirring two more times.
9. 9
   Cool thoroughly on brown paper sack. Store in airtight containers in cool place.
10. 10
    Makes about 5 quarts.