Midwest Chowder

12 ingredients
1 steps

Ingredients

  • 2 c. diced potatoes
  • 1/2 c. sliced carrots
  • 1/2 c. sliced celery
  • 1/4 c. chopped onion
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 c. boiling water
  • 1/4 c. margarine
  • 1/4 c. flour
  • 2 c. milk
  • 2 1/2 c. Cheddar cheese, shredded
  • 2 c. cream-style corn (1 lb. can)

Directions

  1. 1
    Combine potatoes, carrots, celery, onion, salt and pepper. Add the water and simmer, covered, for 10 minutes. Do not drain.

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