Midwest Cream Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease and flour a 13 x 9 x 2-inch baking pan or two (8-inch) round pans.
3. 3
   In a large bowl, cream together sugar and butter; add sour cream, eggs and vanilla.
4. 4
   Sift together flour and baking powder and add to creamed mixture; beat well.
5. 5
   Pour into prepared pans.
6. 6
   Bake for 30 to 35 minutes or until cake tests done.