Midwest Taco Salad

Name: Midwest Taco Salad
Ingredients: 1 lb hamburger; 1 red onion, diced; 1 teaspoon taco seasoning; 1 teaspoon ground cumin; 1/2 teaspoon season salt; 1/2 teaspoon ground black pepper; 1 teaspoon minced garlic clove; 6 jalapeno peppers, diced; 1/2 cup sour cream; 12 ounces corn chips; 1 cup colby-monterey jack cheese, shredded; 1/2 cup salsa

12 ingredients

3 steps

Ingredients

1 lb hamburger
1 red onion, diced
1 teaspoon taco seasoning
1 teaspoon ground cumin
1/2 teaspoon season salt
1/2 teaspoon ground black pepper
1 teaspoon minced garlic clove
6 jalapeno peppers, diced
1/2 cup sour cream
12 ounces corn chips
1 cup colby-monterey jack cheese, shredded
1/2 cup salsa

Directions

1

Brown one pound ground hamburger with half of the diced onions and peppers in a skillet over medium high heat. When the hamburger is mostly done stir in the garlic and seasonings.
2

Crumble and divide the corn chips over the serving plates.
3

Top the corn chips with a layer of the finished taco meat, then a layer of shredded cheese, sour cream, the rest of the onions and peppers and some salsa or taco sauce of your preference, and enjoy.