Grilled Cheese And Bacon

5 ingredients
1 steps

Ingredients

  • 3 strips slab bacon, fried crisp and drained
  • 2 ounces Gruyere, shredded
  • 2 ounces butterkase cheese, shredded
  • 2 tablespoons butter
  • 2 slices sourdough bread

Directions

  1. 1
    Butter both sides of both pieces of bread. Distribute one kind of cheese on one slice, top with bacon, and add second kind of cheese. (You may use any combination that you have on hand.) Top with other slice of bread, and grill with a press.

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