Easy Bolognese
8 ingredients
5 steps
Ingredients
- 500 g spaghetti
- 200 g ground beef, very good quality
- 1 (400 g) can tomatoes
- 1 red onion
- 3 teaspoons black pepper
- 2 teaspoons cayenne pepper
- 1 teaspoon mixed Italian herbs
- 3 tablespoons olive oil
Directions
-
1cook spaghetti al dente.
-
2heat olive oil, brown onions and beef.
-
3add tomato, let a little bit simmer.
-
4add italian herbs, black and cayenee pepper to your taste.
-
5serve with pasta.
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