Mieng Kum

Ingredients

• 5 tablespoons grated coconut toasted
• 3 tablespoons shallots finely diced
• 3 tablespoons lime diced, with the rind on
• 3 tablespoons ginger diced
• 3 tablespoons dried shrimp small
• 3 tablespoons unsalted roasted peanuts
• 2 tablespoons Thai chilies diced
• 1 bunch betel leaves or large spinach leaves
• 1 tablespoon shrimp paste
• 1/2 tablespoon galangal sliced
• 1/2 tablespoon sliced shallots
• 2 tablespoons grated coconut
• 3 tablespoons unsalted peanuts chopped
• 2 tablespoons dried shrimp chopped
• 1 teaspoon ginger sliced
• 1 cup palm sugar chopped
• 2 1/2 cups water