Migas

9 ingredients
5 steps

Ingredients

  • 4 eggs or 1 cup egg substitute
  • 1 green onion, chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon fresh ground black pepper
  • 2 tablespoons fresh jalapenos, chopped fine
  • 2 tablespoons monterey jack cheese, grated
  • 2 tablespoons cheddar cheese, grated
  • 1 tablespoon butter
  • 1/2 cup tortilla chips, crumbled

Directions

  1. 1
    In a bowl combine eggs, salt and pepper; scramble. Stir in onion, cheeses, and jalapeňo.
  2. 2
    Heat butter in a covered skillet over medium heat. Pour in egg mixture and cook about 30 seconds, covered.
  3. 3
    Stir up well, cover, and cook another 30 seconds.
  4. 4
    Sprinkle with crumbled tortillas, cover and cook 20 seconds or to desired doneness.
  5. 5
    Serve with warm flour tortillas, black beans and salsa.

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