Spaghetti Salad Ii

Name: Spaghetti Salad Ii
Ingredients: 1 pound spaghetti; 1 head fresh broccoli, chopped small; 1 head cauliflower, finely chopped; 2 large cucumbers, finely chopped; 2 (6 ounce) cans black olives, drained and halved; 1 (16 ounce) bottle zesty Italian dressing; 1 (1 ounce) package ranch dressing mix; 1 tablespoon salad seasoning mix

8 ingredients

2 steps

Ingredients

1 pound spaghetti
1 head fresh broccoli, chopped small
1 head cauliflower, finely chopped
2 large cucumbers, finely chopped
2 (6 ounce) cans black olives, drained and halved
1 (16 ounce) bottle zesty Italian dressing
1 (1 ounce) package ranch dressing mix
1 tablespoon salad seasoning mix

Directions

1

In a large pot of salted boiling water, cook spaghetti until al-dente, rinse and cool. Add the pasta to a large bowl and mix with the chopped broccoli, cauliflower and cucumbers.
2

Add the ranch salad dressing mix and zesty Italian dressing to the spaghetti and vegetables and sprinkle with the Schilling Salad Seasoning (TM) . Mix well and add more seasoning to taste. Before serving add the black olives. For added color halved cherry tomatoes may be added.