Migas (Lower-Fat)

Ingredients

• 1 medium green bell pepper, cut into 1-inch pieces
• 1 small onion, cut into 1-inch pieces
• 1 serrano peppers or 1 jalapeno pepper, seeded and diced
• 1 garlic clove, minced
• 3 large plum tomatoes, peeled and diced
• 1/4 cup fat-free low-sodium chicken broth
• 1 teaspoon ground cumin
• 1/2 teaspoon salt, divided (I add salt)
• 6 (5 inch) corn tortillas
• 3 large eggs, lightly beaten
• 4 egg whites, lightly beaten
• 1/2 cup shredded low-fat cheddar cheese