Bacon Monkey Bread

5 ingredients
8 steps

Ingredients

  • 12 slices bacon, cooked and crumbled
  • 1/2 c. grated Parmesan cheese
  • 1 small onion, chopped
  • 3 (10 oz.) cans refrigerated buttermilk biscuits
  • 1/2 c. butter or margarine, melted

Directions

  1. 1
    Combine bacon, Parmesan cheese and onion; set aside.
  2. 2
    Cut biscuits into fourths; dip each piece in butter.
  3. 3
    Layer one third in a 10-inch lightly greased Bundt pan.
  4. 4
    Sprinkle half of bacon mixture over biscuits.
  5. 5
    Repeat procedure, ending with biscuits. Bake at 350° for 40 minutes or until golden.
  6. 6
    Cool 10 minutes in pan.
  7. 7
    Invert onto a serving platter.
  8. 8
    Serve immediately.

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