Bacon Monkey Bread
5 ingredients
8 steps
Ingredients
- 12 slices bacon, cooked and crumbled
- 1/2 c. grated Parmesan cheese
- 1 small onion, chopped
- 3 (10 oz.) cans refrigerated buttermilk biscuits
- 1/2 c. butter or margarine, melted
Directions
-
1Combine bacon, Parmesan cheese and onion; set aside.
-
2Cut biscuits into fourths; dip each piece in butter.
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3Layer one third in a 10-inch lightly greased Bundt pan.
-
4Sprinkle half of bacon mixture over biscuits.
-
5Repeat procedure, ending with biscuits. Bake at 350° for 40 minutes or until golden.
-
6Cool 10 minutes in pan.
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7Invert onto a serving platter.
-
8Serve immediately.
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