Mighty Good Corn Bread

5 ingredients
4 steps

Ingredients

  • 1 c. self-rising corn meal
  • 2 slightly beaten eggs
  • 1/2 c. cooking oil
  • 8 oz. cream-style corn
  • 1 c. sour cream

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Mix meal, eggs, oil and corn.
  3. 3
    Fold in sour cream.
  4. 4
    Pour into a greased and preheated skillet and bake until brown, about 30 or 40 minutes.

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