Mighty Granola

Name: Mighty Granola
Ingredients: 8 cups rolled oats; 1 cup amaranth; 1 cup sunflower seeds; 1 cup finely chopped pecans; 1 cup finely chopped walnuts; 1 cup sliced almonds; 1 cup flaxseed meal; 1 cup ground chia seeds; 1 cup honey; 1 cup maple syrup; 1 cup coconut oil; 1/2 cup brown sugar; 1/4 cup butter; 2 tablespoons vanilla extract; 2 tablespoons ground cinnamon; 2 teaspoons salt; 2 cups raisins; 1 cup dried cherries; 1/2 cup dried blueberries

19 ingredients

5 steps

Ingredients

8 cups rolled oats
1 cup amaranth
1 cup sunflower seeds
1 cup finely chopped pecans
1 cup finely chopped walnuts
1 cup sliced almonds
1 cup flaxseed meal
1 cup ground chia seeds
1 cup honey
1 cup maple syrup
1 cup coconut oil
1/2 cup brown sugar
1/4 cup butter
2 tablespoons vanilla extract
2 tablespoons ground cinnamon
2 teaspoons salt
2 cups raisins
1 cup dried cherries
1/2 cup dried blueberries

Directions

1

Preheat oven to 325 degrees F (165 degrees C). Line two baking sheets with parchment paper.
2

Combine oats, amaranth, sunflower seeds, pecans, walnuts, almonds, flaxseed meal, and ground chia seeds in a very large bowl; stir until thoroughly mixed.
3

Mix honey, maple syrup, coconut oil, brown sugar, butter, vanilla extract, cinnamon, and salt together in a large saucepan over medium heat. Bring to a boil, stirring constantly. Cook and stir, about 1 minute. Remove maple syrup mixture from heat.
4

Pour maple syrup mixture over oat mixture in the bowl; stir until oat mixture is moist. Spread evenly on the baking sheets.
5

Bake in the preheated oven until toasted, stirring mixture halfway through, about 20 minutes. Remove from oven and let cool, about 5 minutes. Transfer to a very large bowl. Add raisins, cherries, and blueberries; stir until thoroughly mixed.