Mighty Minestrone

10 ingredients
5 steps

Ingredients

  • 1 can (15 to 19 oz.) cannellini beans, undrained
  • 5 small green cabbages (about 1/2 lb.), shredded
  • 1 large onion, chopped
  • 1 Tbsp. olive oil
  • 1 pkg. (9 oz.) frozen Italian green beans, thawed
  • 1 pkg. (10 oz.) frozen butter or lima beans, thawed
  • 1 pkg. (10 oz.) frozen sliced carrots, thawed
  • 1 can (16 oz.) peeled tomatoes, undrained
  • 2 tsp. dried basil
  • salt and pepper to taste

Directions

  1. 1
    In medium bowl use a fork to mash cannellini beans in their liquid until smooth; set aside.
  2. 2
    In saucepot or Dutch oven, saute cabbage and onion in oil 8 to 10 minutes until cabbage is wilted. Add remaining ingredients and 2 cups water.
  3. 3
    Cover and bring to boiling.
  4. 4
    Reduce heat; recover and simmer 30 minutes.
  5. 5
    Serve with grated Parmesan cheese.

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