Mighty Minestrone
10 ingredients
5 steps
Ingredients
- 1 can (15 to 19 oz.) cannellini beans, undrained
- 5 small green cabbages (about 1/2 lb.), shredded
- 1 large onion, chopped
- 1 Tbsp. olive oil
- 1 pkg. (9 oz.) frozen Italian green beans, thawed
- 1 pkg. (10 oz.) frozen butter or lima beans, thawed
- 1 pkg. (10 oz.) frozen sliced carrots, thawed
- 1 can (16 oz.) peeled tomatoes, undrained
- 2 tsp. dried basil
- salt and pepper to taste
Directions
-
1In medium bowl use a fork to mash cannellini beans in their liquid until smooth; set aside.
-
2In saucepot or Dutch oven, saute cabbage and onion in oil 8 to 10 minutes until cabbage is wilted. Add remaining ingredients and 2 cups water.
-
3Cover and bring to boiling.
-
4Reduce heat; recover and simmer 30 minutes.
-
5Serve with grated Parmesan cheese.
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