Mighty Muffins

Name: Mighty Muffins
Ingredients: 1 1/2 cups whole bran cereal; 1 cup skim milk; 1 egg beaten; 1 cup molasses; 1/4 cup butter or margarine, melted; 1/2 cup all purpose flour; 1/2 cup whole wheat flour; 2 tablespoons toasted wheat germ; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 cup raisins; 1/2 cup chopped nuts

12 ingredients

3 steps

Ingredients

1 1/2 cups whole bran cereal
1 cup skim milk
1 egg beaten
1 cup molasses
1/4 cup butter or margarine, melted
1/2 cup all purpose flour
1/2 cup whole wheat flour
2 tablespoons toasted wheat germ
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 cup raisins
1/2 cup chopped nuts

Directions

1

In a small mixing bowl combine bran and milk; let stand for 3 minutes. Stir in egg, molasses, and butter or margarine; set aside.
2

In a medium mixing bowl combine all-purpose flour, whole wheat flour, wheat germ, baking powder, and baking soda. Make a well in the center. Add bran mixture; stir til moistened. Fold in raisins and nuts.
3

Grease muffin cups or line with paper bake cups; fill two-thirds full. Bake in a 400 F oven for 20 to 25 minutes or til muffins are done. Cool. Cover and chill to store.

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