Mighty Mustard Wings

Name: Mighty Mustard Wings
Ingredients: 1 stick butter; 4 cups Yellow mustard; 2 cups apple cider vinegar; 2 teaspoons onion powder; a few shakes hot pepper sauce; 12 chicken wings, cut in half at joints, wing tips removed and discarded

6 ingredients

10 steps

Ingredients

1 stick butter
4 cups Yellow mustard
2 cups apple cider vinegar
2 teaspoons onion powder
a few shakes hot pepper sauce
12 chicken wings, cut in half at joints, wing tips removed and discarded

Directions

1

Melt the butter in a saucepan over medium heat.
2

Stir in the mustard, apple cider vinegar, onion powder, hot pepper sauce, salt and pepper.
3

Reduce the heat to medium-low and simmer, stirring, until thick, 5 to 6 minutes.
4

Cover the sauce and refrigerate overnight to let the flavors blend.
5

Preheat the oven to 350F.
6

Cover a rimmed baking sheet with foil and spray the foil with nonstick cooking spray.
7

Place the wings on the baking sheet and bake for 20 minutes.
8

Remove the wings from the baking sheet with tongs, letting any juice drain away, then place the wings in the slow cooker.
9

Add the sauce, and toss to coat the wings.
10

Cook on the low heat setting for 3 to 4 hours or on high for 2 hours.