Mignonette Sauce

3 ingredients
2 steps

Ingredients

  • 4 cups red wine vinegar (1 liter)
  • 2 tablespoons/ 30ml black peppercorns, crushed
  • 4 shallots, minced

Directions

  1. 1
    Combine the vinegar, peppercorns and shallots in a jar.
  2. 2
    Keep in the refrigerator for up to 1 month.

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