Mija'S Mama Chili

Directions

1. 1
   Roast chilies in 400° oven for approximately 20 to 30 minutes or until skin is wrinkled, dry and puffy.
2. 2
   While chilies are roasting, saute garlic, onion and tomato in small amount of oil. When chilies are done, run cold water over them and peel.
3. 3
   Skin should peel off easily.
4. 4
   After peeled, cut off stem and slice open.
5. 5
   Remove seeds and vein (seeds will stick to vein).
6. 6
   Leave some of the seeds if you want the chili hotter, the more seeds, the hotter the chili.
7. 7
   Chop up the chilies and add to the garlic mixture.
8. 8
   Next, add cheese and stir until melted.
9. 9
   Add enough milk to make the mixture creamy.