Milanesa

Directions

1. 1
   First of all, Milanesa is a very thin steak.
2. 2
   You can usually find it at Walmart or at a Mexican store.
3. 3
   Other grocery stores might have it, but Im not sure.
4. 4
   Pour the oil in a large skillet.
5. 5
   There should be enough oil for frying, about half an inch to an inch or so.
6. 6
   Place the saltine crackers into a plastic bag and mash them using a rolling pin.
7. 7
   Dont overdo it; leave some bigger pieces around the size of granola.
8. 8
   Put saltine crumbs into a plate and add some pepper (freshly ground is better).
9. 9
   Combine.
10. 10
    Combine eggs and milk.
11. 11
    Dip the steaks into the egg/milk mixture, then coat with the saltine crumbs.
12. 12
    Place it on the skillet and watch it carefully.
13. 13
    Turn when the bottom side turns into a gold color, then fry the other side.
14. 14
    It should only take about 2-4 minutes.
15. 15
    Place on a plate covered with paper towels and let the oil drain a bit.
16. 16
    Enjoy with some Mexican rice and homemade fries (I know, weird, but thats how they do it in Mexico!
17. 17
    ).