(Mild) Cheese Cake

11 ingredients
5 steps

Ingredients

  • 1/3 c. sugar
  • 1 envelope Knox unflavored gelatine
  • dash of salt
  • 1/2 c. milk
  • 1 egg yolk, beaten
  • 8 oz. pkg. cream cheese
  • 1 tsp. vanilla
  • egg white
  • 2 Tbsp. sugar
  • 1/2 pt. whipping cream
  • graham cracker crust

Directions

  1. 1
    Combine sugar, gelatine, salt, milk and egg yolk.
  2. 2
    Cook (stirring constantly) until it comes to a boil.
  3. 3
    Remove from heat. Blend in cream cheese and vanilla.
  4. 4
    Beat until creamy.
  5. 5
    Chill until thick but not set, approximately 15 to 20 minutes.

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