Mild Chicken Curry

8 ingredients
6 steps

Ingredients

  • whole chicken
  • 3 Tbsp. curry powder
  • 2 cans chicken broth
  • 1 large onion
  • 2 tomatoes
  • 3 cloves garlic
  • salt
  • pepper

Directions

  1. 1
    In large pot, combine chicken, 1/2 of curry, salt, pepper and garlic; add water.
  2. 2
    Boil completely.
  3. 3
    Remove bones and skin, but keep broth.
  4. 4
    Put chicken back in 1/2 of natural broth and add canned broth and chopped tomatoes and add rest of curry and more if desired.
  5. 5
    Simmer until thick.
  6. 6
    Serve over rice.

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