Banana Cake

Directions

1. 1
   Mash bananas and add water.
2. 2
   Cream butter or oleo and sugar together.
3. 3
   Add egg yolks and beat thoroughly.
4. 4
   Sift flour, baking powder and soda together.
5. 5
   If using self-rising flour omit baking powder.
6. 6
   Sift 3 or 4 times.
7. 7
   Add banana mixture to sugar mixture alternately with flour.
8. 8
   Add chopped nuts and beat until smooth. Fold in well-beaten egg whites.
9. 9
   Bake in two layers and put together with powdered sugar or 7-minute frosting.