Mild Dill Pickles

6 ingredients
2 steps

Ingredients

  • 1 qt. water
  • 2 cloves garlic per quart jar
  • 1/2 c. vinegar
  • Dill
  • 1/4 c. salt
  • 6-7 sterilized quarts

Directions

  1. 1
    Bring water, vinegar and salt to boil.
  2. 2
    Meanwhile, fill sterilized jars with washed, medium sized pickles, garlic and couple sprigs of dill. Fill jars with hot liquid and immediately seal with sterilized lids.

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