Mild Fish Chowder

Name: Mild Fish Chowder
Ingredients: 2 cans chicken broth nonfat; 2 cans water; 3 cups potatoes cubed; 2 tablespoons rice long grain; 1/2 cup carrots sliced; 1 teaspoon dill weed; 1 tablespoon margarine; 1 cup leeks sliced; 2 each onions green, sliced; 1 tablespoon flour, all-purpose; 1 cup corn frozen; 13 pound fish fillets mild, such as turbot; 1/2 can tuna fish in water

13 ingredients

8 steps

Ingredients

2 cans chicken broth nonfat
2 cans water
3 cups potatoes cubed
2 tablespoons rice long grain
1/2 cup carrots sliced
1 teaspoon dill weed
1 tablespoon margarine
1 cup leeks sliced
2 each onions green, sliced
1 tablespoon flour, all-purpose
1 cup corn frozen
13 pound fish fillets mild, such as turbot
1/2 can tuna fish in water

Directions

1

In a large pot, combine chicken broth, water, potatoes, rice, carrots, and dill weed.
2

In a skillet, melt margarine.
3

Saute leeks and green onions until soft.
4

Mix in flour until smooth and remove from heat.
5

Add leek-flour mixture to soup.
6

Simmer soup until potatoes are fully cooked (about 20 minutes)
7

Stir in corn, fish, tuna, and tuna liquid.
8

Cook 5 minutes more or until fish is fully cooked.