Mild italian cabbage

Directions

1. 1
   Clean and cut the cabbage in to small slices (they don't have to be perfect or even the same shape)
2. 2
   Steam the cabbage until tender.
3. 3
   Heat the butter in a giant pan or wok and add the steamed cabbage to it.
4. 4
   Stir for a few minutes, add sweetner of your choice, add salt until you lilke it.
5. 5
   Than add dill.
6. 6
   Stir it obce again and serve!
7. 7
   It's great side dish with mashed potatoes.