Mild-Mannered Spanish Rice

Directions

1. 1
   Fry the bacon until crisp, remove the bacon from the pan and crumble.
2. 2
   Saute the rice and onion in the drippings/olive oil until the onion is soft, stirring constantly.
3. 3
   Add the V8 juice and green pepper.
4. 4
   Bring to a boil, then reduce the heat to low, cover and simmer for about 25 minutes or until the rice is tender and liquid is absorbed, stirring occasionally.
5. 5
   Fluff with a fork and garnish with the crumbled bacon.