Mild Salsa

10 ingredients
3 steps

Ingredients

  • 2 c. fresh tomatoes, chopped (meat only, no seeds)
  • 1/2 c. onion
  • 1/2 c. green pepper, chopped
  • 3 Tbsp. chili peppers, chopped
  • 2 tsp. salt
  • 2 tsp. sugar
  • 1 clove garlic, mashed
  • 1/4 tsp. cayenne pepper
  • 1/4 c. vinegar
  • 1/4 tsp. chili powder

Directions

  1. 1
    Cook to boiling; add 2 tablespoons cornstarch with 1/4 cup cold water.
  2. 2
    Cook, stirring, until clear and a bit thickened.
  3. 3
    I do this recipe 4 times to make a batch to can, usually 5 pints. Put in hot sterilized jars and seal.

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