Mildred Booe'S Corn Bread

9 ingredients
5 steps

Ingredients

  • 1/2 c. shortening
  • 2 c. flour
  • 2 c. cornmeal (yellow)
  • 8 level tsp. baking powder
  • 2 tsp. salt
  • 1/2 scant c. sugar
  • 1 c. dry milk
  • 2 eggs
  • 2 c. water

Directions

  1. 1
    Heat oven to 375° to 400°.
  2. 2
    Put shortening in a large cake pan and melt it.
  3. 3
    (Put in oven to melt.)
  4. 4
    In a mixing bowl, mix all the remaining ingredients by hand.
  5. 5
    Beat about a minute, then pour into pan and bake in hot oven until a toothpick inserted into the center comes out clean, about 25 to 30 minutes.

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