Mildred Evans' Pound Cake

Directions

1. 1
   Cream butter until fluffy.
2. 2
   Add sugar and mix well.
3. 3
   Add eggs one at a time, beating well after each.
4. 4
   Add flavoring.
5. 5
   Combine sifted cake flour and salt in another bowl and gradually add small amounts to the butter mixture.
6. 6
   Alternate with the milk until all is mixed.
7. 7
   Pour into a greased and floured 4 x 16-inch loaf pan. Bake at 300° for 1 hour and 20 minutes.
8. 8
   Cool 5 to 6 minutes and remove from the pan to cooling rack.