Maple Glazed Apple Slices

6 ingredients
2 steps

Ingredients

  • 1 1/2 lbs golden delicious apples (4)
  • 2 tablespoons unsalted butter
  • 3 tablespoons grade b maple syrup (or Grade A maple syrup flavored with 1 drop maple extract, or to taste)
  • 1 tablespoon water
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon cinnamon

Directions

  1. 1
    Peel and core apples and cut into 1/4-inch-thick slices. In a 12-inch heavy skillet heat butter over moderately high heat until foam subsides and saute apples, turning them, until golden and tender.
  2. 2
    Stir in maple syrup, water, lemon juice, cinnamon, and a pinch of salt and cook, stirring, until apples are glazed.

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