Mildred Hess'S Baked Devil'S Float

Name: Mildred Hess'S Baked Devil'S Float
Ingredients: 1 cup flour; 1/4 teaspoon salt; 3/4 cup sugar; 2 teaspoons baking powder; 1 1/2 tablespoons cocoa; 1/2 cup milk; 1 teaspoon vanilla; 2 tablespoons butter, melted; 1/2 cup nuts, broken; 1/2 cup sugar; 1/2 cup brown sugar; 5 tablespoons cocoa

12 ingredients

1 steps

Ingredients

1 cup flour
1/4 teaspoon salt
3/4 cup sugar
2 teaspoons baking powder
1 1/2 tablespoons cocoa
1/2 cup milk
1 teaspoon vanilla
2 tablespoons butter, melted
1/2 cup nuts, broken
1/2 cup sugar
1/2 cup brown sugar
5 tablespoons cocoa

Directions

1

Sift together flour, salt, sugar, baking powder, and cocoa. Mix together milk, vanilla, melted butter, and combine with dry ingredients. Add nuts. Pour into greased 8 inch square pan. Combine 1/2 cup sugar, 1/2 cup brown sugar, 5 T cocoa, and 1 cup hot water. Pour over batter. Do not stir into batter. Bake at 350 degrees for 40-45 minutes. Cut into squares and serve upside down with the sauce on top. It is best eaten while still warm. You may add vanilla ice cream or whipped cream if desired.