Mile-High Apple Pie

Name: Mile-High Apple Pie
Ingredients: pastry for double crust 9-inch pie; 3 Tbsp. cornstarch; 7 1/4 tsp. Equal for Recipes or 24 packets Equal sweetener; 3/4 tsp. ground cinnamon; 1/4 tsp. ground nutmeg; 1/4 tsp. salt; 8 c. sliced, cored, peeled Granny Smith or other baking apples (about 8 medium)

7 ingredients

7 steps

Ingredients

pastry for double crust 9-inch pie
3 Tbsp. cornstarch
7 1/4 tsp. Equal for Recipes or 24 packets Equal sweetener
3/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/4 tsp. salt
8 c. sliced, cored, peeled Granny Smith or other baking apples (about 8 medium)

Directions

1

Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
2

Ease pastry into pan.
3

Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
4

Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
5

Slash top crust in pattern of your choice.
6

Bake in preheated 425° oven until pastry is golden and apples are tender (40 to 50 minutes).
7

Cool on wire rack.