Mile High Biscuits

Directions

1. 1
   Sift dry ingredients.
2. 2
   Cut in shortening until mixture resembles corn meal.
3. 3
   Beat egg and add milk.
4. 4
   Mix in dry ingredients with fork until dough holds together.
5. 5
   Turn on a floured board; knead lightly and roll 1-inch thick.
6. 6
   Cut with biscuit cutter and put on a baking sheet.
7. 7
   Preheat oven to 450° and bake biscuits 10 to 12 minutes.