Mile High Biscuits

8 ingredients
7 steps

Ingredients

  • 3 c. flour
  • 2 Tbsp. sugar
  • 1 Tbsp. plus 1 1/2 tsp. baking powder
  • 3/4 tsp. cream of tartar
  • 3/4 tsp. salt
  • 3/4 c. shortening
  • 1 egg
  • 3/4 c. milk

Directions

  1. 1
    Combine all dry ingredients; mix well.
  2. 2
    Cut in shortening. Combine milk and egg.
  3. 3
    Add to flour; stir until dry ingredients are moist.
  4. 4
    Turn dough onto floured surface and knead 8 to 10 times.
  5. 5
    Roll dough to 1-inch thickness.
  6. 6
    Cut and bake at 450° for 15 minutes.
  7. 7
    Yields 15 biscuits.

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