Favorite Enchilada Casserole

Name: Favorite Enchilada Casserole
Ingredients: 1 12 lbs ground beef; 1 12 teaspoons ground cumin; 4 teaspoons chili powder; 12 teaspoon pepper; 2 cups taco sauce; 1 cup chopped onion; 2 cloves garlic, crushed; 1 12 teaspoons salt; 1 cup broth; 12 corn tortillas; 1 cup sour cream; 1 lb monterey jack cheese, shredded

12 ingredients

4 steps

Ingredients

1 12 lbs ground beef
1 12 teaspoons ground cumin
4 teaspoons chili powder
12 teaspoon pepper
2 cups taco sauce
1 cup chopped onion
2 cloves garlic, crushed
1 12 teaspoons salt
1 cup broth
12 corn tortillas
1 cup sour cream
1 lb monterey jack cheese, shredded

Directions

1

375 Brown ground beef, drain add onion cumin, chili powder, pepper, salt, garlic, and water Simmer 10 min.
2

uncovered Pour 1/2 cup taco sauce into casserole dish.
3

arrange 1/2 tortillas to cover dish Pour 1/2c taco sauce over tortillas.
4

Spoon in beef mix Top with sour cream sprinkle 1/2 cheese Spread remaining tortillas overlaping add taco sause remaining cheese on top let sit in fridge for 24 hours cook 1 hour 375.